AMPSO
AMPSO

AMPSO

Использование：

Очистка белка | Разделение белков | Солюбилизация белка
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  • 1 kg
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Описание продукта

Assay (titr.): ≧ 99% | CAS No: 68399-79-1 | Useful pH Range: 8.3-9.7

Hopax is a manufacturer and supplier of AMPSO (CAS 68399-79-1), as a zwitterionic buffer used in biochemistry and molecular biology. AMPSO has been used in electroblotting the electrophoresed protein to nitrocellulose.

Основная информация

Specifications:

Assay (titration)

≧ 99%

Appearance：

White powder

Molecular formula：

C7H17NO5S

Molecular weight：

227.28 g/mol

Useful pH range:

8.3 - 9.7

pKa(25℃):

9.0

Customized specifications are available for bulk requests. Contact us to discuss your requirements.

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Synonyms / Similar names:

  • N-(1,1-Dimethyl-2-hydroxyethyl)-3-amino-2-hydroxypropanesulfonic acid


What we offer:

  • Worldwide shipping
  • Certificate of Analysis (CoA)
  • Safety Data Sheet (SDS)
  • Analytical tests (DNase, RNase, protease activity, heavy metals and others upon request)

Lead time

  • 15 business days after order confirmation
Полезная таблицы диапазона ph
MES Monohydrate (pH 5.5 - 6.7) MES Monohydrate (pH 5.5 - 6.7) MES (pH 5.5 - 6.7) MES (pH 5.5 - 6.7) MES Sodium Salt (pH 5.5 - 6.7) MES Sodium Salt (pH 5.5 - 6.7) BIS-TRIS (pH 5.8 - 7.2) BIS-TRIS (pH 5.8 - 7.2) BIS-TRIS HCl (hydrochloride) (pH 5.8 - 7.2) BIS-TRIS HCl (hydrochloride) (pH 5.8 - 7.2) PIPES 1,5 Na (PIPES sesquisodium salt) (pH 6.1 - 7.5) PIPES 1,5 Na (PIPES sesquisodium salt) (pH 6.1 - 7.5) ACES (pH 6.1 - 7.5) ACES (pH 6.1 - 7.5) PIPES Disodium Salt (pH 6.1 - 7.5) PIPES Disodium Salt (pH 6.1 - 7.5) PIPES (pH 6.1 - 7.5) PIPES (pH 6.1 - 7.5) MOPSO (pH 6.2 - 7.6) MOPSO (pH 6.2 - 7.6) MOPSO Sodium Salt (pH 6.2 - 7.6) MOPSO Sodium Salt (pH 6.2 - 7.6) BES Sodium Salt (pH 6.4 - 7.8) BES Sodium Salt (pH 6.4 - 7.8) BES (pH 6.4 - 7.8) BES (pH 6.4 - 7.8) MOPS (pH 6.5 - 7.9) MOPS (pH 6.5 - 7.9) TES Sodium Salt (pH 6.8 - 8.2) TES Sodium Salt (pH 6.8 - 8.2) HEPES Sodium Salt (pH 6.8 - 8.2) HEPES Sodium Salt (pH 6.8 - 8.2) PIPPS (pH 6.8 - 9.2) PIPPS (pH 6.8 - 9.2) TES (pH 6.8 - 8.2) TES (pH 6.8 - 8.2) HEPES (pH 6.8 - 8.2) HEPES (pH 6.8 - 8.2) TAPSO Sodium Salt (pH 7 - 8.2) TAPSO Sodium Salt (pH 7 - 8.2) DIPSO Sodium Salt (pH 7 - 8.2) DIPSO Sodium Salt (pH 7 - 8.2) TAPSO (pH 7 - 8.2) TAPSO (pH 7 - 8.2) MOBS Buffer (pH 7 - 8.3) MOBS Buffer (pH 7 - 8.3) TRIS (pH 7.2 - 9) TRIS (pH 7.2 - 9) TRIS-HCl (pH 7.2 - 9) TRIS-HCl (pH 7.2 - 9) POPSO hydrate (pH 7.2 - 8.5) POPSO hydrate (pH 7.2 - 8.5) HEPPS (pH 7.3 - 8.7) HEPPS (pH 7.3 - 8.7) TRICINE (pH 7.4 - 8.8) TRICINE (pH 7.4 - 8.8) Glycylglycine (pH 7.5 - 8.9) Glycylglycine (pH 7.5 - 8.9) BICINE (pH 7.6 - 9) BICINE (pH 7.6 - 9) HEPBS (pH 7.6 - 9) HEPBS (pH 7.6 - 9) TAPS Sodium Salt (pH 7.7 - 9.1) TAPS Sodium Salt (pH 7.7 - 9.1) TAPS (pH 7.7 - 9.1) TAPS (pH 7.7 - 9.1) TABS (pH 8.2 - 9.6) TABS (pH 8.2 - 9.6) AMPSO Sodium Salt (pH 8.3 - 9.7) AMPSO Sodium Salt (pH 8.3 - 9.7) AMPSO (pH 8.3 - 9.7) AMPSO (pH 8.3 - 9.7) CHES (pH 8.6 - 10) CHES (pH 8.6 - 10) CAPSO (pH 8.9 - 10.3) CAPSO (pH 8.9 - 10.3) CAPSO sodium salt (pH 8.9 - 10.3) CAPSO sodium salt (pH 8.9 - 10.3) CAPS (pH 9.7 - 11.1) CAPS (pH 9.7 - 11.1) CABS (pH 10 - 11.4) CABS (pH 10 - 11.4)